Hummus
Vegan Vegan Easy Easy time 0 - 15 minutes

Hummus

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: none

Ingredients

  • 1 (400g) can chick peas, drained and 2-3tbsp juice reserved
  • 1 garlic clove, crushed
  • Juice of 1 lemon
  • 8 tbsp Filippo Berio Pure Olive Oil
  • 3 tbsp tahini paste
  • Pinch of cayenne pepper

Method

  1. Reserve a few chick peas for garnish.
  2. Place remainder in a food processor with the garlic lemon juice oil and tahini paste. Season well. Blend on the pulse setting until a grainy puree is formed adding the reserved juices from the can as necessary.
  3. Spoon into a bowl scatter over the reserved chick peas drizzle over a little extra oil and a pinch more cayenne pepper.
  4. Serve with pitta bread and crudités.

COOK WITH:
Classico olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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