Roast Potatoes with Garlic

Makes: 4
Preparation time: 10 minutes
Cook time: 1 hour


  • 900g/2lb potatoes, peeled
  • 6 tbsp Filippo Berio Mild & Light Olive Oil
  • 6-8 cloves garlic


Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6 and put a large roasting tin in the oven to heat.

Cut the potatoes into large even chunks. Boil in salted water for 5 minutes. Drain return to the pan cover with the lid and shake the pan to roughen up the edges of the potatoes. Set aside.

Add the oil to the roasting tin and return to the oven for 2 minutes. Tip the potatoes into the hot oil then turn to coat in oil. Roast for 30minutes. Turn over the potatoes add the garlic cloves and roast for a further 25-30minutes or until crisp and golden. Serve immediately.


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