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Chilli
This glaze is for all the people loving spicy food.
This is a very interesting seasoning counterbalanced by the sweet and sour taste that well accompanies a very varied selection of dishes.
Storage
Keep cool, far from light sources. Once opened it shall be kept in the refrigerator.
Main ingredients
Balsamic vinegar, concentrated grape must,sugar and chili powder
| Energy | 100 ML 914 kj / 215 kcal |
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| Protein | 0.08 g | ||
| Carbohydrate | 50 g | ||
| Fat / Lipides | 0 g | ||
| Contains | Sulphites |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Tips for using this Balsamic Glaze
Filippo Berio’s Chilli is ideal for:
- Grilled bee Can be used in the preparation of maize quiche stuffed
- Can be used in the wok with prawns, soy beans sprout, soy sauce and oil
- Indonesian shrimps
- To give an eastern touch to your dishes
Recipes using this Balsamic Glaze
See other Balsamic Glaze
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