Baked Potato

SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: 1hour 10 minutes

Ingredients

4 large baking potatoes
Filippo Berio Gusto Fruttato Extra Virgin Olive Oil
Sea salt

Method

Preheat the oven to 200ºC (fan 180ºC/400ºF) or Gas Mark 6. Prick the potato skins all over with a fork. Rub plenty of oil over the skins then rub in a little sea salt. Bake on a baking tray for 1 hour
Cut a cross in the top of each potato and use a fork to fluff up the potato. Add a good drizzle of oil and fluff up again. Serve immediately with plenty of freshly ground black pepper.

COOK WITH:
Fruttato Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.