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Fruttato Extra Virgin Olive Oil
Fruttato Extra Virgin Olive Oil

Fruttato Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.

Flavour Profile

Flavour Profile
Intensely fruity with a peppery finish

Suggested Uses

Suggested Uses
Dipping bread; sauces and gravies; drizzling over roasted vegetables; marinating meats and poultry. Perfect with soups and red meats.

Aroma

Aroma
Fragrant with bold notes of fruity olives and pepper

Smoke Point

Smoke Point
170°C-190°C

Nutrition facts

Energy 100 ML
3378kj / 822kcal
Protein 0 g
Carbohydrate 0 g
Fat / Lipides 91.3 g
Of which:
saturates 15.5 g
monounsaturates 66.1 g
poliunsaturates 9.7 g
Cholesterol 0 g
Fibre 0 g
Sodium 0 g

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Glass bottle

glass bottle 500ml

Tips for using this Extra Virgin Olive Oil

Filippo Berio’s Fruttato Extra Virgin Olive Oil is ideal for:

  • Red meat
  • White meat
  • Soup
  • Vegetarian dishes

Recipes using this Extra Virgin Olive Oil

Baked Potato

Baked Potato

Orecchiette con cime di rapa

Orecchiette con cime di rapa

Beef tartare with avocado

Beef tartare with avocado

See other Extra Virgin Olive Oil

Extra Virgin Olive Oil

Filippo Berio's classic, balanced Extra Virgin Olive Oil


Find Out More

Extra Virgin Olive Oil
100% Italian 100% Italian

Delicato Extra Virgin Olive Oil

A mild, light bodied Olive Oil


Find Out More

Delicato Extra Virgin Olive Oil
100% Italian 100% Italian

Unfiltered Extra Virgin Olive Oil

Cloudy in appearance but rich in flavour


Find Out More

Unfiltered Extra Virgin Olive Oil
100% Italian 100% Italian
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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