Speedy, Uncooked Tomato Sauce
Preparation time: 5-8 minutes plus marinating 3-4 hours
Cook time: 10-12 minutes
- 675g/11/2lb firm ripe tomatoes, skinned and deseeded
- 6 tbsp Filippo Berio Chilli Flavoured Olive Oil
- 1 clove garlic, peeled and crushed
- 1 -2 tbsp. basil, shredded evenly
To garnish :
- A few sprigs of basil
Cut the tomatoes into thin even strips. Put them into a non-metallic bowl and add the remaining ingredients and leave to infuse for 3 - 4 hours.
Use to flavour you favourite cooked pasta such as spaghetti or tagliatelle. Carefully stir in the sauce and serve at once.
If time is not on your side, use a can of drained tomato fillets instead of the fresh tomatoes.