Pasta with Fresh Tomato Sauce

SERVES: 4

PREPARATION TIME: 5-8 minutes plus marinating 3-4 hours

COOKING TIME: 10-12 minutes

Ingredients

675g firm ripe tomatoes skinned and deseeded
6 tbsp Filippo Berio Gusto Fruttato Extra Virgin Olive Oil
1 clove garlic, peeled and crushed
1-2 tbsp fresh basil, shredded evenly

To garnish :

A few sprigs of basil

Method

Cut the tomatoes into thin even strips. Put them into a non-metallic bowl add the remaining ingredients and leave to marinate for 3-4 hours.
Use to flavour your favourite cooked pasta such as spaghetti or tagliatelle.
Carefully stir in the sauce and serve at once.

COOK WITH:
Fruttato Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.