Oven Roasted Tomatoes
Preparation time: 5 minutes
Cook time: 30-35 minutes
- 6 ripe plum or vine tomatoes
- 1 tsp freeze-dried oregano
- 2 cloves garlic, crushed
- 5 tbsp Filippo Berio Olive Oil
- Salt and freshly ground black pepper
Preheat the oven to 190ºC (fan 170ºC/375ºF) or Gas Mark 5.
Cut the tomatoes in half and place cut side up in a single layer in a large oven-proof dish.
Scatter the oregano garlic and plenty of seasoning over the tomatoes then drizzle with the oil.
Bake for 30-35 mins or until the tomatoes have softened. Delicious served with roast chicken.