Recipes

Linguine with Crab

Makes: 4
Preparation time: 5 minutes
Cook time: 10-15 minutes

Ingredients:

  • 450g linguine
  • 5 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 cloves of garlic, chopped
  • 2 red chillies, deseeded and sliced
  • 6tbsp dry white wine
  • 1 (170g) can white crabmeat, drained and juices reserved
  • 3 tbsp flat leaf parsley, chopped
  • Salt and freshly ground black pepper

Method:

Cook the pasta in a large pan of boiling salted water for 10 mins or according to packet instructions.

Meanwhile heat 3 tbsp of the oil in a large frying pan and gently fry the garlic and chillies for 2 mins. Add the white wine and reserved crab juices to the pan and simmer for 2 mins or until reduced by half. Add the crabmeat and parsley to the pan and cook for 1 min or until hot. Season to taste.

Drain the pasta and add the crab mixture toss together. Drizzle over the remaining oil. Sprinkle with chopped parsley and serve.

search

the entire site