Thai Beef Salad

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 4-5 minutes

Ingredients

6 tbsp Filippo Berio Mild & Light Olive Oil
2 (225g/8oz) sirloin steaks, trimmed
3 tomatoes, deseeded and sliced
1 red onion, sliced
1 cucumber, deseeded and sliced into sticks
100g/4oz beansprouts
1 long thin red chilli, deseeded and sliced
3 tbsp chopped fresh mint
Juice 1 lime
2 tbsp dark soy sauce
2 tbsp fish sauce

Method

Heat 2 tbsp of the oil in a frying pan add the steak and cook for 4-5minutes turning once until brown on the outside and medium rare inside. Set aside.
Place the tomatoes onion cucumber beansprouts chilli and mint in a large bowl add the remaining ingredients and mix well.
Thinly slice the steak. Divide the salad between four serving plates; spoon dressing into a small dish. Top each salad with the slices of steak. Serve immediately.

COOK WITH:
Mild & Light in colour

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.