Thai Beef Salad

Makes: 4
Preparation time: 10 minutes
Cook time: 4-5 minutes


  • 6 tbsp Filippo Berio Mild & Light Olive Oil
  • 2 (225g/8oz) sirloin steaks, trimmed
  • 3 tomatoes, deseeded and sliced
  • 1 red onion, sliced
  • 1 cucumber, deseeded and sliced into sticks
  • 100g/4oz beansprouts
  • 1 long thin red chilli, deseeded and sliced
  • 3 tbsp chopped fresh mint
  • Juice 1 lime
  • 2 tbsp dark soy sauce
  • 2 tbsp fish sauce


Heat 2 tbsp of the oil in a frying pan add the steak and cook for 4-5minutes turning once until brown on the outside and medium rare inside. Set aside.

Place the tomatoes onion cucumber beansprouts chilli and mint in a large bowl add the remaining ingredients and mix well.

Thinly slice the steak. Divide the salad between four serving plates; spoon dressing into a small dish. Top each salad with the slices of steak. Serve immediately.


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