Pizza Diavola

SERVES: 1-2

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

Ingredients

1 x 12” ready-made pizza base
2 tbsp Filippo Berio Hot Chilli Pesto
1 x 125g ball mozzarella cheese
6 thin slices of salami
10 pitted black olives, sliced in half
1 tbsp Filippo Berio Extra Virgin Olive Oil for drizzling
Fresh basil leaves to serve

Method

Pre-heat the oven to its highest setting. Spread the Filippo Berio Hot Chilli Pesto over the pizza base and scatter over the mozzarella. Arrange the salami on top and scatter over the black olives.
Bake in the oven for 5-7 minutes until golden and crisp. Remove the pizza from the oven and place on a board. Drizzle over with olive oil, garnish with basil leaves and serve immediately.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.