A riot of colours and flavours for a rich and appetising unique dish, a real vegan delight for the eyes and the palate!
SERVES: 2
PREPARATION TIME: 20 minutes
COOKING TIME: 15 minutes
Ingredients
Bio Extra Virgin Olive Oil
250 g of tofu
10 g of thyme
10 g of chopped sage
20 g of hot peppers
20 g of garlic cut into slices
10 g of mint
1 red pepper
1 yellow pepper
7 champignon mushrooms
3 carrots
200 g of broccoli
150 g of red beets
100 g of olives
Salt (to taste)
Pepper (to taste)
Method
Cut the tofu into slices, place it in a large bowl and add the thyme, sage, sliced hot peppers, garlic and mint, season with plenty of Filippo Berio Bio oil and left to marinate for 2 hours.