Beef tartare with avocado

A very easy dish to prepare but with a great scenic effect. A recipe with exotic flavours that takes you to distant lands and will leave your guests speechless. For a true chef's result!

SERVES: 1

PREPARATION TIME: 10 minutes

COOKING TIME: none

Ingredients

Olio Filippo Berio Fruttato
200 g of sirloin steak
3 g of coriander
5 g of lime peel
15 g of ginger
A ½ lime juice
15 ml of soy sauce
1 avocado
Finely sliced white onion as needed
Finely sliced red onion as needed
Finely sliced lime as needed
Finely cut radishes as needed
Soy bean sprouts as needed

Method

Cut your sirloin into small cubes, place it in a large bowl and add the coriander, lime peel and ginger.

COOK WITH:
Fruttato Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.