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Basil and ricotta pesto
Combines the classic taste of basil with the delicate texture of ricotta.
Creamy and delicious, ideal for pasta, sandwiches, and bruschetta.
Storage
Once opened refridgerate and consume within two weeks.
| Energy | 100 G 1619 kJ/393 Kcal |
||
| Protein | 6.1 g | ||
| Carbohydrate | 3.9 g | ||
| Fat / Lipides | 39 g | ||
| Of which: | |||
| saturates | 6.6 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Jar
190 gr
Tips for using this Pesto
Filippo Berio’s Basil and ricotta pesto is ideal for:
- Making pasta sauce
- Bruschetta
- Salads and ready meals
Recipes using this Pesto
See other Pesto
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Made in Liguria the home of pesto, this versatile classic is bursting with the taste of Italian basil
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The sweetness of tomatoes with the smoothness of ricotta
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Classic Pesto Bio
Produced exclusively with organically grown ingredients
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