Toscano

Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.

Flavour Profile
Well balanced, ripe, sweet and fruity with a peppery finish.

Aroma
Intense, with notes of artichoke and almonds.

Appellation
PGI (Protected Geographical Indication)

Olive cultivars
Frantoio, Leccino, Pendolino

Origin

Tuscan extra virgin olive oil was the first in Italy to receive the GPI (Protected Geographical Indication) from the European Community - an internationally recognised mark that identifies the source and quality of a regional product. text-##

Nutrition facts

Energy		100 ML 3378 Kj - 822 Kcal
Protein		0 g
Carbohydrate		0 g
Fat / Lipides		91.3 g
Of which:
saturates		13.5 g
monounsaturates		68.6 g
poliunsaturates		9.3 g
Cholesterol		0 g
Fibre		0 g
Sodium		0 g

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Tips for using this Olive Oil

Filippo Berio’s Toscano is ideal for:

Excellent with soups and salads.
A perfect match with pulses and barbecued meat.
A must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).