The orange is now considered one of the flagship products of Sicily and this red orange salad is a dish of ancient origin. According to Sicilian grandfathers, this blood orange salad was the perfect lunch to enjoy under the trees during the harvest - delicious, quick to prepare and inexpensive. A wonderful colourful salad that can be made in advance and eaten later. Ideally serve this recipe at room temperature. Make sure that all the pith is removed from the orange then cut into segments with a sharp stainless steel knife.
SERVES: 4
PREPARATION TIME: 5-10 minutes
COOKING TIME: none
Produced in the Monti Iblei area of Sicily and made using Tonda Iblea olives, this Extra Virgin olive oil has a full-bodied flavour and an intense aroma, reminiscent of tomato leaves.Produced in the Monti Iblei area of Sicily and made using Tonda Iblea olives, this Extra Virgin olive oil has a full-bodied flavour and an intense aroma, reminiscent of tomato leaves.
© 2014 Filippo Berio P.Iva 00526090469 – web design
© 2014 Filippo Berio P.Iva 00526090469 – web design