Fig, Gorgonzola and Pistachio Bruschetta
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Fig, Gorgonzola and Pistachio Bruschetta

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: none

Ingredients

  • 50g shelled pistachios (roughly chopped)
  • 100g gorgonzola
  • 3 figs
  • Juice of 1/2 lemon
  • Filippo Berio Extra Virgin Olive Oil (for drizzling)

Method

  1. Spread the toasted bruschetta with the gorgonzola, top with the fig segments.
  2. Sprinkle with lemon juice and season. Scatter pistachios on top.
  3. Finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.

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