Recipes

Tomato, Avocado and Mozzarella Salad (Insalata Tricolore)

Cook it with:
Makes: 4
Preparation time: 5 minutes
Cook time: none

Ingredients:

  • 4 large ripe vine tomatoes
  • 2 (150g) packs buffalo mozzarella cheese, drained
  • 1 large ripe avocado, peeled and stoned
  • Fresh basil leaves

For the dressing :

  • 6 tbsp Filippo Berio Fruttato Extra Virgin Olive Oil
  • 2 tbsp red wine vinegar
  • Pinch of sugar
  • Salt and freshly ground black pepper

Method:

Slice the tomatoes mozzarella and avocado and arrange in overlapping slices on four plates. Scatter over the basil leaves.

Place all the dressing ingredients together in a small bowl and whisk together with a fork until smooth and blended. Drizzle the dressing over the salad and serve immediately with crusty bread.

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