Spicy Chicken Wings

SERVES: 8

PREPARATION TIME: 20 minutes

COOKING TIME: 2 hours

Ingredients

32 pounds chicken wings
3/4 cup cornstarch
8 cups soy sauce
2 cups water
1/2 to 2 cups of Filippo Berio Balsamic Chilli Glaze
8 tablespoons ground ginger
2 garlic cloves, minced
2 cups of Filippo Berio Mild & Light Olive Oil

Method

Preheat the oven to 375°F and grease two large baking pans. Divide the wings among the pans and bake for 40-50 minutes or until juices run clear.
Meanwhile, in a saucepan combine the cornstarch, soy sauce and water until smooth. Stir in the chilli glaze, ginger and garlic and bring to a boil. Cook and stir for 2 minutes or until sauce has thickened, then remove from heat and whisk in the oil.
Drain the wings, top with sauce and stir to coat evenly. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.

COOK WITH:
Chilli

This glaze is for all the people loving spicy food.

This is a very interesting seasoning counterbalanced by the sweet and sour taste that well accompanies a very varied selection of dishes.