Puff Pastry Pesto Bites

SERVES: 12

PREPARATION TIME: 30 minutes

COOKING TIME: 15-20 minutes

Ingredients

1 x 350g pack frozen puff pastry
50g fresh Parmesan cheese, grated
2 tbsp Filippo Berio Classic Pesto
2 tbsp Filippo Berio Sun Dried Tomato Pesto
12 cherry tomatoes
12 pitted black olives

Method

Pre-heat the oven 200C (fan assisted).
Roll out the pastry into a large rectangle. Stamp out 12 rounds, using a 6cm cutter, then place onto a lightly oiled baking sheet and prick each pastry round with a fork.
Dollop a teaspoon of Filippo Berio Classic Pesto into the centre of half the rounds and top with a cherry tomato and olive, then repeat the same process using the Filippo Berio Sun Dried Tomato Pesto for the remaining pastry rounds.
Bake in the oven for 15-20 minutes or until golden. Remove and serve with fresh basil leaves and fresh grated Parmesan cheese.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!