Choose your Country
Vegan Basil Pesto
Based on the classic pesto recipe with Italian basil.
A vegan, dairy-free, and gluten-free alternative without compromising on flavor.
Storage
Once opened refridgerate and consume within two weeks.
| Energy | 100 G 1710 kJ/415 Kcal |
||
| Protein | 4.1 g | ||
| Carbohydrate | 7.5 g | ||
| Fat / Lipides | 34 g | ||
| Of which: | |||
| saturates | 4.2 g | ||
| monounsaturates | 0 g | ||
| poliunsaturates | 0 g | ||
| Cholesterol | 0 g | ||
| Fibre | 1.2 g | ||
| Sodium | 2.7 g | ||
| Contains | May contain small fragments of nut shell. |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Jar
190 gr
Tips for using this Pesto
Filippo Berio’s Vegan Basil Pesto is ideal for:
- Sandwiches
- Marinades
- Pastes
Recipes using this Pesto
See other Pesto
Classic Pesto
Made in Liguria the home of pesto, this versatile classic is bursting with the taste of Italian basil
Find Out More
Tomato And Ricotta Pesto
The sweetness of tomatoes with the smoothness of ricotta
Find Out More
Classic Pesto Bio
Produced exclusively with organically grown ingredients
Find Out More
-
Follow us
-
Discover our FAQs
