Seared Beef with Rocket

Seared Beef with Rocket

SERVES: 4

PREPARATION TIME: 5-8 minutes

COOKING TIME: 10 minutes

Ingredients

3 tbsp. Filippo Berio Unfiltered extra Virgin Olive Oil
2 red onions, peeled and sliced
4 rump or sirloin steaks
Freshly ground black pepper
1 packet rocket leaves
3 tbsp. flat leaf parsley
1 tbsp. Parmesan cheese, grated
2 tbsp. balsamic vinegar

Method

Heat 1 tbsp. olive oil in a large frying pan. Add the onions and sauté for 4 - 5 minutes. Remove the onions.
Trim the steaks and season with the pepper. Add the steaks to the pan and seal each steak for about 1 minutes each side then cook to desired degree of pinkness.
Toss together the rocket onions parsley Parmesan vinegar and remaining oil. Season well.
To serve put the steak onto 4 hot serving plates then top with the salad and serve at once.

COOK WITH:
Unfiltered Extra Virgin Olive Oil

Cloudy in appearance, this unfiltered Extra Virgin oil has a rich texture, a fruity flavour and a peppery finish. Ideal for those who like a rustic Extra Virgin.

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