Fennel with Chargrilled Peppers

Fennel with Chargrilled Peppers

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: none

Ingredients

  • 1 large bulb or two small heads of fennel, sliced
  • 4 peppers, two orange and two red, deseeded, quartered and char-grilled
  • Salt and freshly ground black pepper


For the dressing:
  • 175ml/6 floz Filippo Berio Virgin Olive Oil
  • 3 tbsp good wine vinegar
  • A little sugar, to taste
  • 2 tsp ready-made mustard


To garnish:
  • Sprigs of green fennel tops

Method

  1. Arrange the fennel and peppers on 4 serving plates as illustrated. Season well.
  2. Put all the salad dressing ingredients into a screw top jar and shake well. Pour over the salad.

COOK WITH:

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