Choosing & Using

Our olive oils have different uses.
As a general guide use Filippo Berio Mild & Light or Pure Olive Oil for frying and general cooking, and one of our Extra Virgin Olive Oils to season uncooked foods or enhance the flavour of cooked dishes.

If you can't have all our olive oils, try to keep at least one bottle of Filippo Berio Mild & Light, Pure Olive Oil and Extra Virgin Olive Oil on hand for use in your favourite recipes!

Extra Virgin
OliveOil

Unfiltred
Extra Virgin

Fruttato
Extra Virgin

Organic
Extra Virgin

Delicato
Extra Virgin

Mild & Light
Olive Oil

Pure
Olive Oil

Basil
Flavoured

Chili
Flavoured

Garlic
Flavoured

Strength

Strong

Medium

Mild

Uses

Salad Dressing

Dipping Bread

Drizzling

Marinating

Frying

Seasoning

Baking

Cooked Veg

Jacket Potatoes

Pasta

Fish

White Meat

Red Meat

monti iblei
val tellaro

FLAVOUR PROFILE

Intense

Grassy

Fruity

Sweet

Peppery

Tangy

Vegetables

tomatoes

carrots

artichoke

broccoli/rabe

cauliflower

fennel

beans

Salads

Fennel

Caprese

Radicchio

endive

Spinach

orange salad

romaine

Meats

chicken

veal

beef

pork

mutton

goat

rabbit

fish

crustaceans

sea bass

octopus

grouper

tuna

hake

sole

Pasta

bolognese

with mushrooms

with fish sauce

with tomato sauce

with vegetable sauces

with shrimp sauces

with broccoli rabe

with olive sauces

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