Starters

Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.

Crunch-coated Aubergine and Mozzarella Parcels

Makes: 4
Preparation time: 10 minutes
Cook time: 6-8 minutes

Black Olive Pate

Makes: 4
Preparation time: 10 minutes
Cook time: none

Wild Mushroom Tarts

Makes: 6
Preparation time: 25 minutes, plus 30 minutes for chilling
Cook time: 35 minutes

Bruschetta with Sun Blush Tomatoes and Goat’s Cheese

Makes: 4-6
Preparation time: 10 minutes
Cook time: none

Minestrone alla Genovese

Makes: 4-6
Preparation time: 10 minutes
Cook time: 1 hour 5 minutes

“VIGNOLE” SPRING VEGETABLE STEW

Makes: 4
Preparation time: 15 minutes
Cook time: 30 minutes

Olive Harvest Soup – Tuscan Ribollita

Makes: 4 -6
Preparation time: 30 minutes
Cook time: 2-3 hours

Crostini

Makes: 18-20
Preparation time: 20 minutes
Cook time: 10 minutes

Castelluccio lentils

Makes: 4
Preparation time: 15 minutes
Cook time: 2h

Showing 9 of 23

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