Starters

Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.

Wild Mushroom Tarts

Makes: 6
Preparation time: 25 minutes, plus 30 minutes for chilling
Cook time: 35 minutes

Crunch-coated Aubergine and Mozzarella Parcels

Makes: 4
Preparation time: 10 minutes
Cook time: 6-8 minutes

Minestrone alla Ligure

Makes: 4
Preparation time: 30 minutes
Cook time: 30 minutes

Oven Dried Tomatoes in Olive Oil

Makes: 16 oz. jar
Preparation time: 10 minutes
Cook time: 4 hours

Zuppa alla Frantoiana o Ribollita

Makes: 4-6
Preparation time: 10 minutes plus soaking
Cook time: 25-30 minutes

Melanzane alla Tarantina

Makes: 4
Preparation time: 25 - 30 minutes plus 30 minutes soaking
Cook time: 45 - 60 minutes

Bruschetta with Tomatoes and Basil

Makes: 4-6
Preparation time: 15 minutes
Cook time: none

Courgette and Pea Frittata

Makes: 4-6
Preparation time: 10 minutes
Cook time: 15-20 minutes

Castelluccio lentils

Makes: 4
Preparation time: 15 minutes
Cook time: 2h

Showing 9 of 23

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