Meat

Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.

Grapefruit-flavoured hake with chickpea cream

Makes: 1
Preparation time: 10 minutes
Cook time: 15 minutes

Quick italian beef stew with pesto

Makes: 4
Preparation time: 20 minutes
Cook time: 20 minutes

Lamb Chops with Garlic and Rosemary

Makes: 4
Preparation time: 10 minutes
Cook time: 15-20 minutes

Stuffed chicken with scamorza cheese

Makes: 1
Preparation time: 10 minutes
Cook time: 15 minutes

Roast Beef and Roast Potatoes

Makes: 4
Preparation time: 5-10 minutes plus standing time 10 minutes
Cook time: 2 hours

Bistecca alla Fiorentina

Makes: 4
Preparation time: 5 minutes
Cook time: 8-10 minutes

Slow cooked pork belly with pesto and fennel filling

Makes: 6-8
Preparation time: 15 minutes
Cook time: 4 ½ hours

Italian Beef Olives

Makes: 4
Preparation time: 20 minutes
Cook time: 20-25 minutes

Pan Fried Pork with Tuscan Beans

Makes: 4
Preparation time: 15 minutes
Cook time: 1 hour

Showing 9 of 14

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