Breads, Pizza & Panini

Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.

Sun Dried Tomato and Olive Focaccia

Makes: 12
Preparation time: 20 minutes plus rising time
Cook time: 20-25 minutes

Fig, Gorgonzola and Pistachio Bruschetta

Makes: 4
Preparation time: 5 minutes
Cook time:

Pizza Dough

Makes: -
Preparation time: 15 minutes plus 1and 1/2 hours for rising
Cook time: 10 minutes

Street Pizza with Squash, Sage and Parma Ham

Makes: 2
Preparation time: 20 minutes
Cook time: 20 minutes

Pizza Diavola

Makes: 1-2
Preparation time: 10 minutes
Cook time: 10 minutes

Pane Di Pasqua

Makes: 12
Preparation time: 2 hours (including resting time)
Cook time: 35-40 minutes

Knotted Pesto Dinner Rolls

Makes:
Preparation time: 2 hours
Cook time: 40 minutes

Focaccia with Onions and Olives

Makes: 2
Preparation time: 15 minutes plus rising time 1-2 hours
Cook time: 30 minutes

Pizza Diavola

Makes: 1-2
Preparation time: 10 minutes
Cook time: 10 minutes

Showing 9 of 20

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