Tomato, Avocado and Mozzarella Salad (Insalata Tricolore)
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Tomato, Avocado and Mozzarella Salad (Insalata Tricolore)

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: none

Ingredients

  • 4 large ripe vine tomatoes
  • 2 (150g) packs buffalo mozzarella cheese, drained
  • 1 large ripe avocado, peeled and stoned
  • Fresh basil leaves

For the dressing :

  • 6 tbsp Filippo Berio Fruttato Extra Virgin Olive Oil
  • 2 tbsp red wine vinegar
  • Pinch of sugar
  • Salt and freshly ground black pepper

Method

  1. Slice the tomatoes mozzarella and avocado and arrange in overlapping slices on four plates. Scatter over the basil leaves.
  2. Place all the dressing ingredients together in a small bowl and whisk together with a fork until smooth and blended. Drizzle the dressing over the salad and serve immediately with crusty bread.

COOK WITH:
Red Wine Vinegar

The distinctive taste of Filippo Berio's Red Wine Vinegar makes it ideal for a wide range recipes, as well as the perfect ingredient for dressings, sauces and marinades.

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