Rich Chocolate Muffins

Makes: 12
Preparation time: 10 minutes
Cook time: 30-35 minutes


  • 250g plain flour
  • 25g cocoa powder
  • 4 tsp baking powder
  • 150g caster sugar
  • 175ml milk
  • 2 large eggs, beaten
  • 100ml Filippo Berio Mild and Light Olive Oil
  • 75g plain chocolate chunks


Preheat the oven to 190C/Fan 170C/375F/Gas Mark 5. Line a 12 hole deep muffin tray with paper muffin cases. Sift together the flour cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.

Spoon the mixture into the prepared cases. Bake for 30-35mins or until golden and springy to the touch. Cool for 10 minutes; transfer to a wire rack and leave until cold.


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