Recipes
Rich Chocolate Muffins
Makes: 12
Preparation time: 10 minutes
Cook time: 30-35 minutes
Preparation time: 10 minutes
Cook time: 30-35 minutes
Ingredients:
- 250g plain flour
- 25g cocoa powder
- 4 tsp baking powder
- 150g caster sugar
- 175ml milk
- 2 large eggs, beaten
- 100ml Filippo Berio Mild and Light Olive Oil
- 75g plain chocolate chunks
Method:
Preheat the oven to 190C/Fan 170C/375F/Gas Mark 5. Line a 12 hole deep muffin tray with paper muffin cases. Sift together the flour cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.
Spoon the mixture into the prepared cases. Bake for 30-35mins or until golden and springy to the touch. Cool for 10 minutes; transfer to a wire rack and leave until cold.
