Rich Chocolate Muffins

SERVES: 12

PREPARATION TIME: 10 minutes

COOKING TIME: 30-35 minutes

Ingredients

250g plain flour
25g cocoa powder
4 tsp baking powder
150g caster sugar
175ml milk
2 large eggs, beaten
100ml Filippo Berio Mild and Light Olive Oil
75g plain chocolate chunks

Method

Preheat the oven to 190C/Fan 170C/375F/Gas Mark 5. Line a 12 hole deep muffin tray with paper muffin cases. Sift together the flour cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.
Spoon the mixture into the prepared cases. Bake for 30-35mins or until golden and springy to the touch. Cool for 10 minutes; transfer to a wire rack and leave until cold.

COOK WITH:
Mild & Light in colour

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.