Pasta with Fresh Tomato Sauce
Preparation time: 5-8 minutes plus marinating 3-4 hours
Cook time: 10-12 minutes
- 675g firm ripe tomatoes skinned and deseeded
- 6 tbsp Filippo Berio Gusto Fruttato Extra Virgin Olive Oil
- 1 clove garlic, peeled and crushed
- 1-2 tbsp fresh basil, shredded evenly
To garnish :
- A few sprigs of basil
Cut the tomatoes into thin even strips. Put them into a non-metallic bowl add the remaining ingredients and leave to marinate for 3-4 hours.
Use to flavour your favourite cooked pasta such as spaghetti or tagliatelle.
Carefully stir in the sauce and serve at once.
If time is not on your side, use a can of drained tomato fillets instead of the fresh tomatoes.