Lamb Chops with Garlic and Rosemary

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 15-20 minutes

Ingredients

4 tbsp of Filippo Berio Garlic Flavoured Extra Virgin Olive Oil
2 cloves garlic, crushed
2-3 tbsp roughly chopped fresh rosemary
1 tablespoon wholegrain or Italian-style coarse grain mustard
Grated zest and juice of 1 lime
8 lamb loin chops or thick cutlets
Salt and freshly ground black pepper
2 extra limes to serve

Method

Blend together the oil rosemary mustard lime zest and juice and season to taste.
Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours turning occasionally.
Place under a moderate grill or on the barbecue and grill for 15-20 minutes according to taste basting occasionally with the marinade. If liked halve the limes and cook on the barbecue for a few minutes: they can be served with the chops and extra juice squeezed over (heating them helps release the juice).

COOK WITH:
Garlic Flavoured

A light essence of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil.

This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.