Lamb Chops with Garlic and Rosemary

Cook it with:
Makes: 4
Preparation time: 10 minutes
Cook time: 15-20 minutes


  • 4 tbsp of Filippo Berio Garlic Flavoured Extra Virgin Olive Oil
  • 2 cloves garlic, crushed
  • 2-3 tbsp roughly chopped fresh rosemary
  • 1 tablespoon wholegrain or Italian-style coarse grain mustard
  • Grated zest and juice of 1 lime
  • 8 lamb loin chops or thick cutlets
  • Salt and freshly ground black pepper
  • 2 extra limes to serve


Blend together the oil rosemary mustard lime zest and juice and season to taste.

Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours turning occasionally.

Place under a moderate grill or on the barbecue and grill for 15-20 minutes according to taste basting occasionally with the marinade. If liked halve the limes and cook on the barbecue for a few minutes: they can be served with the chops and extra juice squeezed over (heating them helps release the juice).


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