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Vegan
Easy
0 - 15 minutes
Hummus
SERVES: 4
PREPARATION TIME: 5 minutes
COOKING TIME: none
Ingredients
- 1 (400g) can chick peas, drained and 2-3tbsp juice reserved
- 1 garlic clove, crushed
- Juice of 1 lemon
- 8 tbsp Filippo Berio Pure Olive Oil
- 3 tbsp tahini paste
- Pinch of cayenne pepper
Method
- Reserve a few chick peas for garnish.
- Place remainder in a food processor with the garlic lemon juice oil and tahini paste. Season well. Blend on the pulse setting until a grainy puree is formed adding the reserved juices from the can as necessary.
- Spoon into a bowl scatter over the reserved chick peas drizzle over a little extra oil and a pinch more cayenne pepper.
- Serve with pitta bread and crudités.
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