Almond, Orange and Polenta Biscuits

Makes: 24
Preparation time: 10 minutes
Cook time: 10-15 minutes


  • 100g/4oz ground almonds
  • 100g/4oz caster sugar
  • 75g/3oz plain flour
  • 75g/3oz polenta
  • grated zest 2 oranges
  • 100ml/4floz Filippo Berio Mild & Light Olive Oil
  • 2 large eggs, beaten


Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Lightly oil two baking sheets. Place all the ingredients together in a large bowl use an electric whisk to beat until fluffy.

Place teaspoonfuls of the mixture onto baking sheets leaving room for them to spread during cooking. Bake for 10-15 minutes or until golden and crisp. Cool on the baking sheet. Store in an airtight container.


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