Filippo Berio's unique “take” on the classic table olive. Marinated in Extra Virgin Olive Oil, rather than brine, our olives are full bodied and full flavoured.
Once opened, refridgerate and consume within three weeks.
Filippo Berio's unique “take” on the classic table olive. Marinated in Extra Virgin Olive Oil, rather than brine, our olives are full bodied and full flavoured.
