Filippo Berio's unique “take” on the classic table olive. Marinated in Extra Virgin Olive Oil, rather than brine, our olives are full bodied and full flavoured.
Once opened, refridgerate and consume within three weeks.
Filippo Berio's unique “take” on the classic table olive. Marinated in Extra Virgin Olive Oil, rather than brine, our olives are full bodied and full flavoured.
This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.Accept
