Gran Cru
Toscano
APPELLATION
PGI (Protected Geographical Indication)
REGION
Tuscany
OLIVE CULTIVARS
Frantoio, Leccino, Pendolino
COLOUR
Yellow Green
AROMA
Intense, with notes of artichoke and almonds.
FLAVOUR PROFILE
Well balanced, ripe, sweet and fruity with a peppery finish.
PGI (Protected Geographical Indication)
REGION
Tuscany
OLIVE CULTIVARS
Frantoio, Leccino, Pendolino
COLOUR
Yellow Green
AROMA
Intense, with notes of artichoke and almonds.
FLAVOUR PROFILE
Well balanced, ripe, sweet and fruity with a peppery finish.
Produced in Tuscany, a hilly region full of history and architecture. Tuscan extra virgin olive oil was the first in Italy to receive the IGP (Protected Geographical Indication) from the European Community - an internationally recognised mark that identifies the source and quality of a regional product.
Excellent with soups and salads.
A perfect match with pulses and barbecued meat and a must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).
Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour.
A ripe, sweet and fruity taste with a peppery finish.
