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Unfiltered Extra Virgin Olive Oil
Cloudy in appearance, this unfiltered Extra Virgin oil has a rich texture, a fruity flavour and a peppery finish. Ideal for those who like a rustic Extra Virgin.
Flavour Profile
Perfectly balanced and harmonious with a natural fruity flavour
Suggested Uses
Dipping raw vegetables; salad dressings; uncooked sauces; swirling into soups and stews; drizzling over steamed vegetables
Aroma
Fresh and fragrant with subtle notes of olive
Smoke Point
170°C-190°C
| Energy | 100 ML 3378 kJ/822 Kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| Of which: | |||
| saturates | 15.5 g | ||
| monounsaturates | 66.1 g | ||
| poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Tips for using this Extra Virgin Olive Oil
Filippo Berio’s Unfiltered Extra Virgin Olive Oil is ideal for:
- Ideal condiment for salads and soups.
- Deleted: Drizzled over cooked meat, vegetables or pasta.
- Great used simply as a dip for fresh bread.
Recipes using this Extra Virgin Olive Oil
See other Extra Virgin Olive Oil
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