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Unfiltered Extra Virgin Olive Oil
Unfiltered Extra Virgin Olive Oil

Unfiltered Extra Virgin Olive Oil

Cloudy in appearance, this unfiltered Extra Virgin oil has a rich texture, a fruity flavour and a peppery finish. Ideal for those who like a rustic Extra Virgin.

Flavour Profile

Flavour Profile
Perfectly balanced and harmonious with a natural fruity flavour

Suggested Uses

Suggested Uses
Dipping raw vegetables; salad dressings; uncooked sauces; swirling into soups and stews; drizzling over steamed vegetables

Aroma

Aroma
Fresh and fragrant with subtle notes of olive

Smoke Point

Smoke Point
170°C-190°C

Nutrition facts

Energy 100 ML
3378 kJ/822 Kcal
Protein 0 g
Carbohydrate 0 g
Fat / Lipides 91.3 g
Of which:
saturates 15.5 g
monounsaturates 66.1 g
poliunsaturates 9.7 g
Cholesterol 0 g
Fibre 0 g
Sodium 0 g

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Glass bottle

glass bottle 500ml glass bottle 1l

Tips for using this Extra Virgin Olive Oil

Filippo Berio’s Unfiltered Extra Virgin Olive Oil is ideal for:

  • Ideal condiment for salads and soups.
  • Deleted: Drizzled over cooked meat, vegetables or pasta.
  • Great used simply as a dip for fresh bread.

Recipes using this Extra Virgin Olive Oil

Seared Beef with Rocket

Seared Beef with Rocket

Aglio, Olio e Peperoncino (spaghetti

Aglio, Olio e Peperoncino (spaghetti

Asparagus and Parmesan Bruschetta

Asparagus and Parmesan Bruschetta

See other Extra Virgin Olive Oil

Bio Extra Virgin Olive Oil

A full flavoured Organic Extra Virgin


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Extra Virgin Olive Oil

Filippo Berio's classic, balanced Extra Virgin Olive Oil


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Fruttato Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil


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Fruttato Extra Virgin Olive Oil
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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