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100% Italian Extra Virgin Olive Oil
Made exclusively with Italian olives, this Extra Virgin Olive Oil boasts an intense yet well balanced fruity flavour, with green notes of leaves and artichoke. With its fragrant aroma it is ideal to add a touch of italian taste to sauces, vegetable soups and red meat.
Flavour Profile
Fruity flavour with hint of artichoke, ripe tomatoes and a peppery finish
Suggested Uses
Salad dressings; sauces and gravies; drizzling over pasta; marinating or sautéing fish and vegetables
Aroma
A hint of artichoke and sweet almonds
Smoke Point
170°C-190°C
| Energy | 100 ML 3378kj / 822Kcal |
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| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| Of which: | |||
| saturates | 12.1 g | ||
| monounsaturates | 71.8 g | ||
| poliunsaturates | 7.4 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Tips for using this Extra Virgin Olive Oil
Filippo Berio’s 100% Italian Extra Virgin Olive Oil is ideal for:
- Create tasty dressings
- Sauces & Marinades
- Drizzle over pasta, meat & Veg
- Dipping with bread
- Seasoning & Flavouring
Recipes using this Extra Virgin Olive Oil
See other Extra Virgin Olive Oil
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