Foodservice Range
Olive Oil

With a light flavour that won’t dominate other tastes, Filippo Berio Olive Oil enhances the experience of all types of food.
Perfect for roasting, frying and preparing sauces.
Smoke point: 210°C / 410°F
Perfect for roasting, frying and preparing sauces.
Smoke point: 210°C / 410°F
