Foodservice Range
Extra Virgin Olive Oil
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| Energy | 3378kj / 822kcal |
| Protein | 0 g |
| Carbohydrate | 0 g |
|
Fat / Lipides Of which: saturates monounsaturates poliunsaturates |
91.3 g 15.5 g 66.1 g 9.7 g 
|
| Cholesterol | 0 g |
| Fibre | 0 g |
| Sodium | 0 g |
Ideal for:
- Dipping
- Dressings
- Marinades
- Sauces
- Drizzling on pasta, fish and salads
Store at room temperature, away from heat and direct sunlight.
Oil becomes cloudy below 7°C / 44°F; this does not affect product quality.
Oil becomes cloudy below 7°C / 44°F; this does not affect product quality.
A classic balanced taste; ideal for dipping, dressings, marinades and sauces.
Perfect for drizzling on pasta, fish and salads too.
Smoke point: 180°C / 356°F
Perfect for drizzling on pasta, fish and salads too.
Smoke point: 180°C / 356°F
