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Earlier this month Filippo Berio launched the Food Lovers online magazine, a collection of unique recipes and articles on international food news and events.
Each month, the magazine will feature recipes from chefs and food bloggers around the globe, giving foodies the opportunity to read up on different food cultures and cuisines.
For Italian food lovers, the special “Gusto Italiano” section offers insights on popular Italian food trends and traditions, while the “Recipes we love” section features recipes from top Italian Chefs Marco Iachetta, Danilo Trozzi and Sandra Rosy Lotti. Each one offers a unique glance into the many flavours, both modern and traditional, of Italian cuisine.
And because food and health go hand-in-hand, readers can also expect to find information and tips on balanced dieting, good exercising practices and establishing a healthy wellbeing.
Come and see it for yourself: http://foodlovers.filippoberio.com!