Produced in Umbria with olives grown on the Assisi and Spoleto hills and made using Moraiolo, Leccino and Frantoio olives, this Extra Virgin Olive Oil has a green olive aroma and a fruity taste with notes of fresh grass, leaves and a hint of artichoke. With a slightly bitter aftertaste, this oil is lively, persistent and well balanced. Filippo Berio Umbro is certified PDO: Protected Designation of Origin.
© 2014 Filippo Berio P.Iva 00526090469 – web design
© 2014 Filippo Berio P.Iva 00526090469 – web design